Calculation of retention indices of pyrazines on the basis of molecular structureMIHARA, S; ENOMOTO, N.Journal of chromatography. 1985, Vol 324, Num 2, pp 428-430, issn 0021-9673Article

Correlation between molecular structures and retention indices of pyrazines = Corrélations entre la structure moléculaire et les indices de rétention des pyrazinesMIHARA, S; MASUDA, H.Journal of chromatography. 1987, Vol 402, pp 309-317, issn 0021-9673Article

Introduction of the methyl group into the pyrazine ringOHTA, A; INOUE, A; WATANABE, T et al.Heterocycles (Sendai). 1984, Vol 22, Num 10, pp 2317-2321, issn 0385-5414Article

A research note. Odor threshold of some pyrazines = Note de recherche. Les seuils de perception de certaines pyrazinesSHIBAMOTO, T.Journal of food science. 1986, Vol 51, Num 4, pp 1098-1099, issn 0022-1147Article

A convenient synthesis of alkyl- and arylpyrazinyl ketones = Synthèse simple de cétones d'alcoyle et d'arylpyrazinyleSCHWAIGER, W; CORNELISSEN, J. M; WARD, J. P et al.Food chemistry. 1984, Vol 13, Num 3, pp 225-234, issn 0308-8146Article

Use of modified molecular connectivity indices to predict retention indices of monosubstituted alkyl, alkylthio, phenoxy and (phenylthio)pyrazinesMASUDA, H; MIHARA, S.Journal of chromatography. 1986, Vol 366, pp 373-377, issn 0021-9673Article

Pyrazine excited states revisited using the extended multi-state complete active space second-order perturbation methodSHIOZAKI, Toru; WOYWOD, Clemens; WERNER, Hans-Joachim et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 1, pp 262-269, issn 1463-9076, 8 p.Article

Formation of pyrazines from the Maillard reaction of glucose and glutamine-amide-¹⁵NHUI-ING HWANG; HARTMAN, T. G; ROSEN, R. T et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 2112-2115, issn 0021-8561Article

The mechanism of pyrrole, pyrazine and pyridine formation in non-enzymic browning reaction = Mécanisme de formation de pyrrole, pyrazine et pyridine lors de la réaction de brunissement non enzymatiqueMILIC, B. L; PILETIC, M. V.Food chemistry. 1984, Vol 13, Num 3, pp 165-180, issn 0308-8146Article

Les pyrazines présentes dans les aliments. Etat actuel de nos connaissances = Pyrazines in food. A reviewGALLOIS, A.Sciences des aliments. 1984, Vol 4, Num 2, pp 145-166, issn 0240-8813Article

Selective purge-and-trap method for the analysis of volatile pyrazines = Analyse des pyrazines volatiles par une méthode sélective de purification et piégeageKUO, M. C; ZHANG, Y; HARTMAN, T. G et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 1020-1022, issn 0021-8561Article

Heat capacities, enthalpy increments, and derived thermodynamic functions for pyrazine between the temperatures 5 K and 380 KCHIRICO, R. D; KNIPMEYER, S. E; STEELE, W. V et al.Journal of chemical thermodynamics. 2003, Vol 35, Num 7, pp 1059-1072, issn 0021-9614, 14 p.Article

Formation de pyrazines par réaction de Maillard à partir d'ester éthylique de la glycine et de glycéraldéhyde = Formation of pyrazines via a Maillard reaction using glycine ethyl ester and glyceraldehydeYUAN, C. W; MARTY, C; RICHARD, H et al.Sciences des aliments. 1989, Vol 9, Num 1, pp 125-134, issn 0240-8813Article

Olfactive properties of alkylpyrazines and 3-substituted 2-alkylpyrazines = Propriétés olfactives d'alcoylpyrazines et alcoyl-2-pyrazines substituées en position 3MASUDA, H; MIHARA, S.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 3, pp 584-587, issn 0021-8561Article

Structure-odor relationships for disubstituted pyrazines = Relation structure-odeur pour des pyrazines disubstituéesMIHARA, S; MASUDA, H.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 6, pp 1242-1247, issn 0021-8561Article

The effects of pH, types of sugar and amino acid, and water activity on the kinetics of the formation of alkyl pyrazines = Effets du pH, des types de glucides et d'acides aminés et de l'activité de l'eau sur la cinétique de formation des alcoyl pyrazinesLEAHY, Margaret Mary.1985, 112 pThesis

Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by baker's yeastKURNIADI, Toshinari; BEL RHLID, Rachid; FAY, Laurent-Bernard et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3103-3107, issn 0021-8561, 5 p.Article

SYNTHESIS OF SOME SUBSTITUTED PYRAZINES AND THEIR OLFACTIVE PROPERTIES.CALABRETTA PJ.1978; PERFUMER AND FLAVORIST; USA; DA. 1978; VOL. 3; NO 3; PP. 33-42; (6 P.); BIBL. 27 REF.Article

Action du phényllithiun en série pyrazine: piégeage des intermédiaires réactionnels par le benzoate de méthyle = Action of phenyllithium on pyrazines: trapping of reaction intermediates with methyl benzoateMETTEY, Y; VIERFOND, J.-M.Journal of heterocyclic chemistry. 1986, Vol 23, Num 4, pp 1051-1054, issn 0022-152XArticle

REDUCTION ELECTROCHIMIQUE DE QUELQUES PYRAZINESARMAND J; BASSINET P; CHEKIR K et al.1972; C.R. ACAD. SCI., C; FR.; DA. 1972; VOL. 275; NO 4; PP. 279-282; BIBL. 6 REF.Serial Issue

Contribution of lipids to volatiles generation in extruded corn-based model systems = Contribution des lipides à la génération de composés volatils dans des systèmes modèles extrudés à base de maïsBRUECHERT, L. J; ZHANG, Y; HUANG, T. C et al.Journal of food science. 1988, Vol 53, Num 5, pp 1444-1447, issn 0022-1147Article

Face-to-face porphyrin moieties assembled with spacing for pyrazine recognition in molecularly imprinted polymersMATSUI, Jun; SODEYAMA, Takuji; SAIKI, Yumi et al.Biosensors & bioelectronics. 2009, Vol 25, Num 3, pp 635-639, issn 0956-5663, 5 p.Conference Paper

PYRAZINES ET LEURS N-OXYDES. III. SYNTH. ET PROPR. DE N-OXYDES DES PYRAZINES SUBSTITUEES EN 2 ET 2,3ELINA AS; MUSATOVA IS; SYROVA GP et al.1972; KHIM. GETEROCIKL. SOEDIN., LATV. S.S.R.; S.S.S.R.; DA. 1972; NO 9; PP. 1275-1280; BIBL. 10 REF.Serial Issue

The synthesis of (1,2-dihydroxyethyl) pyrazines, and their identification in caramelsBOULTON, A. J; MCKILLOP, A; ROWBOTTOM, P. M et al.Journal of chemical research. Synopses (Print). 1989, Num 3, issn 0308-2342, 59Article

STUDIES ON PYRAZINES. V. PERACETIC AND PEROXYSULFURIC ACID N-OXIDATION OF PHENYL- AND CHLOROPHENYLPYRAZINES.SATO N.1978; J. ORG. CHEM.; USA; DA. 1978; VOL. 43; NO 17; PP. 3367-3370; BIBL. 24 REF.Article